Strawberry yogurt swirl
4 people
15 minutes
Ingredients
220 grams strawberries
4 strawberries for decoration
34 grams powdered sugar
340 grams full-fat yogurt
Instructions
Cut 140 grams of strawberries into small cubes.
Puree the remaining strawberries with the powdered sugar using an immersion blender until smooth.
Spoon a layer of yogurt into 4 glasses, followed by a layer of strawberry cubes.
Add another layer of yogurt on top, then a spoonful of strawberry sauce.
Repeat this sequence and finish with strawberry cubes on top.
Insert a long spoon all the way to the bottom of the glass.
Twist the spoon upwards to create the swirl effect.
Finally, place a strawberry on the rim of each glass.
Nutritional information
Per 100 grams | Per serving (120 grams) | |
Energy (kcal) | 131 | 157 |
Protein (g) | 6 | 7,2 |
Fat (g) | 5,6 | 6,7 |
Saturated fat (g) | 3,7 | 4,5 |
Carbohydrates (g) | 13,8 | 16,6 |
Sugars (g) | 13,2 | 15,8 |
Fiber (g) | 0,6 | 0,7 |
Salt (g) | 0,08 | 0,09 |