Strawberry Yogurt Swirl

Ingredients

• 220 grams strawberries

• 4 strawberries for decoration

• 34 grams powdered sugar

• 340 grams full-fat quark (or Greek yogurt)

Instructions

1. Cut 140 grams of strawberries into small cubes.

2. Purée the remaining strawberries with the powdered sugar using a hand blender until smooth.

3. Spoon a layer of quark into 4 glasses, followed by a layer of diced strawberries.

4. Add another layer of quark and top with a spoonful of strawberry sauce.

5. Repeat the layers and finish with diced strawberries on top.

6. Insert a long spoon into the glass and gently twist it upward to create a swirl effect.

7. Place one whole strawberry on the rim of each glass for decoration.

Nutritional information