Skyr Swirl with Red Fruit

Ingredients

• 400g skyr (plain or vanilla)

• 250g frozen red fruit

• 50ml water

• 70g sugar

• Juice of half a lemon

• 2 tsp cornstarch

Instructions

1. Bring the water, sugar, lemon juice, and red fruit to a boil in a saucepan.

2. Let it simmer gently for 3 minutes, then add the cornstarch to thicken the fruit compote.

3. Pour the mixture into a shallow dish and let it cool in the refrigerator.

4. Pour a little of the red fruit compote into glasses, then add a layer of skyr.

5. Repeat this step three times, swirling gently with a spoon to create a nice marbled effect.

Storage Advice
Keep refrigerated for up to 2 days.

Nutritional information