Raspberry smoothie

Ingredients

• 50 grams raspberries (fresh or frozen)

• 18 grams granulated sugar

• 190 grams whole milk quark

• 58 ml whole milk

• 58 ml unsweetened heavy cream

Instructions

1. Put the raspberries and sugar in a blender.

2. If using frozen raspberries, let them thaw first.

3. Strain the blended raspberries so the seeds stay behind. You can discard the seeds.

4. Put the quark in a bowl and add the raspberry sauce. Stir briefly.

5. Add the milk and heavy cream and mix well.

6. Serve the smoothie in a glass with a straw.

Optional: you can replace the raspberries with raspberry dessert sauce from a bottle. If you do, leave out the sugar.

Storage advice
Keep in the refrigerator for up to 24 hours.

Nutritional information