Puff pastry trees with pesto and cheese

Ingredients

• 270 g ready-rolled puff pastry

• 75 g basil pesto

• 75 g sun-dried tomato pesto

• 100 g grated mild cheese

• Long skewers

Instructions

1. Preheat the oven to 180°C and soak the skewers in water.

2. Unroll the puff pastry and cut it lengthwise in half.

3. Spread one half with the basil pesto and the other half with the tomato pesto.

4. Sprinkle with the cheese.

5. Cut both sheets into strips about 1.5 cm wide.

6. Turn a strip of dough on its side. Fold it back and forth in a zigzag shape, from narrow to wide, to form a little tree, and push a skewer through the middle.

7. Place the trees slightly apart on a baking tray lined with parchment paper and bake

   for 15 minutes.

8. Let them cool, decorate with a few drops of green or red pesto if you like, and serve in a nice glass.

Storage tip: keeps for 2 days in the refrigerator

Nutritional information