Omelet with Vegetables

Ingredients

• 150 grams bell pepper

• 140 grams green peas

• 4 eggs

• 100 ml whole milk

• 5 grams salt and pepper

• 10 grams butter or margarine

• 160 grams grated cheese

Instructions

1. Cut the bell pepper into cubes and thaw the peas.

2. Whisk the eggs with the milk and a pinch of salt and pepper.

3. Melt a little butter in a frying pan and sauté the bell pepper cubes.

4. Add the peas.

5. Pour some of the egg mixture over the vegetables.

6. Sprinkle a bit of cheese over the mixture and cook until the top is set.

7. Fold the omelet in half and serve, optionally with a slice of bread.

Storage advice

Keep in a sealed container in the refrigerator for up to 3 days.

Nutritional information