Oatmeal Muffin with Clotted Cream

Ingredients

• 1 apple

• 2 grams cinnamon

• 130 grams self-rising flour

• 65 grams cane sugar

• 10 grams glucose syrup

• 25 grams custard powder

• 15 grams vanilla sugar

• 2 grams baking powder

• 1 gram salt

• 1 egg

• 115 ml whole milk

• 80 ml sunflower oil

• 30 grams rolled oats

For the clotted cream

• 170 grams mascarpone

• 10 grams sugar

• 85 ml heavy cream

Instructions

1. Preheat the oven to 200°C (390°F).

2. Peel the apple and cut it into large cubes.

3. Sprinkle the cinnamon over the apple pieces and place them in the refrigerator for a while.

4. In a mixing bowl, combine the self-rising flour, cane sugar, glucose syrup, custard powder, vanilla sugar, baking powder, salt, and the egg.

5. Mix slowly, then gradually add the milk until it is fully incorporated.

6. Slowly add the oil while mixing until smooth.

7. Fold in the apple cubes and half of the oats.

8. Spoon the batter into muffin cups.

9. Sprinkle the remaining oats on top of the muffins.

10. Bake at 200°C for about 14–16 minutes, until golden brown.

Clotted cream

1. Place the mascarpone and sugar in a bowl and mix until smooth.

2. Add the cream to the mascarpone mixture and mix on low speed until well combined.

3. Refrigerate the clotted cream until the muffins are ready to serve.

Nutritional information