Muffin with Feta and Sun-Dried Tomato

Ingredients

• 160 ml whole milk

• 1 egg

• 160 grams self-rising flour

• 25 grams leek

• 4 grams garlic

• 45 grams feta cheese

• 7 grams salt and pepper

• 35 grams sun-dried tomatoes

Instructions

1. Preheat the oven to 175°C.

2. Mix the milk with the egg and self-rising flour until you have a smooth batter.

3. Slice the leek into fine rings.

4. Finely chop the garlic.

5. Crumble the feta cheese into small pieces.

6. Cut the sun-dried tomatoes into smaller pieces.

7. Add the leek, garlic, feta cheese, and sun-dried tomatoes to the batter.

8. Fill the muffin cups up to three-quarters full.

9. Bake the muffins in the oven at 175°C for about 15 minutes.

Nutritional information