Flammkuchen with Tuna

Ingredients

• 1 clove garlic, pressed

• 170 grams crème fraîche

• 1 teaspoon chopped parsley

• 300 grams flammkuchen dough

• 150 grams corn kernels

• 300 grams sun-dried tomatoes

• 270 grams tuna in water, drained

• 30 grams mild grated cheese

• Salt and freshly ground pepper

Instructions

1. Mix the crème fraîche with the garlic and parsley, and season with salt and pepper to taste.

2. Preheat the oven to 220°C (200°C for a fan oven).

3. Line a baking tray with parchment paper and place the flammkuchen dough on it.

4. Spread the crème fraîche mixture evenly over the dough.

5. Top with the tuna, sun-dried tomatoes, and corn.

6. Sprinkle the grated cheese on top.

7. Bake for 12 minutes until golden and crisp.

8. Serve on a wooden board and cut into pieces.

Storage advice

Keep in the refrigerator in a sealed container for up to 2 days.

Nutritional information