Double-Decker Rice Cake with Surimi, Chicken, and Avocado

Ingredients

• 8 rice cakes

• 2 avocados

• 12 surimi sticks

• 8 slices smoked chicken breast

• 8 sun-dried tomatoes

• 8 leaves of butterhead lettuce

• 2 eggs

• Salt and pepper to taste

Instructions

1. Carefully remove nice, medium-sized lettuce leaves, not larger than a rice cake. Wash and dry them.

2. Boil the eggs for 8 minutes, then slice them.

3. Peel the avocados, remove the pits, and mash the flesh with a fork. Season with salt and pepper.

4. Place a lettuce leaf on one rice cake, then add a spoonful of avocado and 3 surimi sticks.

5. Top with another rice cake and another lettuce leaf.

6. Add another spoonful of avocado on top, then 2 slices of smoked chicken.

7. Repeat this process for the remaining double-deckers.

8. Finish each stack with a few slices of boiled egg and 2 sun-dried tomatoes.

Storage advice

Keep in a sealed container in the refrigerator for up to 2 days.

Nutritional information