Chocolate Almond Banana Ice Pops

Ingredients

• 50 g almonds

• 6 bananas

• 2 tablespoons almond milk

• ½ teaspoon cinnamon powder

• 1 tablespoon vanilla sugar

• 4 tablespoons chocolate spread

Instructions

1. Grind the almonds finely in a blender.

2. Peel the bananas, add them to the blender, and blend until smooth.

3. Mix in the cinnamon, vanilla sugar, and almond milk until well combined.

4. Fill 6 ice pop molds in alternating layers — one layer of the banana mixture followed by a layer of chocolate spread.
   Repeat until the molds are full.

5. Place the molds in the freezer for at least 5 hours, or until the ice pops are fully frozen.

Storage Advice
Store in the freezer for up to 3 months.

Nutritional information