Carrot Oatmeal Cookies

Ingredients

• 80 grams rolled oats

• 1 teaspoon baking powder

• 90 grams oat flour

• A pinch of salt

• 1 teaspoon cinnamon powder

• ½ teaspoon ground ginger

• 120 grams carrot

• 50 grams pecans

• 40 grams raisins

• 80 grams melted butter

• 120 grams honey

Instructions

1. Finely grate the carrot and roughly chop the pecans.

2. In a bowl, mix the oats, oat flour, baking powder, salt, ginger, and cinnamon.

3. In another bowl, combine the grated carrot with the pecans and raisins.

4. Stir the melted butter and honey into the carrot mixture using a spatula.

5. Add the carrot mixture to the oat mixture and mix well.

6. Refrigerate the dough for 15 minutes.

7. Preheat the oven to 180°C and line a baking tray with parchment paper.

8. Shape 14 equal balls from the dough.

9. Place the balls on the baking tray and flatten them slightly.

10. Bake the cookies for 18–20 minutes until golden brown.

11. Let the cookies cool before serving. Note: Do not remove them from the baking tray immediately after baking, as they may break.

Storage advice

Serve immediately or store in an airtight container

Nutritional information